wah lah!

I MUST PROCLAIM THE GOOD NEWS FROM A MOUNTAIN TOP!

I LOVE MY CROCK POT!!!!

For serious guys, I am no cook. Not even in the slightest of terms. I get nervous when I am making brownies from a box. Mostly because they usually suck. But my crock pot makes me feel like a good cook. Because no matter what I throw in there, it comes out amazing! And now I want to share this recipe with my fellow non-chefs. I in no way came up with it. In fact, I had a couple friends tell me to try it and I blew it off because I was way too cool for that crap. Then I saw it on pinterest twice and I continued my streak of being too cool for crap or something. Then today I realized I hadn't gone grocery shopping in a good 10 years and had nothing to make for dinner tonight. Until this little recipe came to mind. Mostly because it only requires 2 ingredients:

Chicken.

Salsa.

And that's it.

I threw 4 frozen chicken breasts (hehe.. breasts) and 18 oz of salsa in the crock pot, turned in on low for 8 hours and WAH LAH! (Is that how you spell it? You get the idea).

Gorgeous right? And it tasted gorgeous. I didn't even know something could taste gorgeous until this arrived, full-speed in my mouth.

So try it. Don't be too cool for crap. Just eat it and tell yourself you're a good cook like I do.

Later that night I once again used my cooking, I mean pinteresting, skills for dessert. 

Got old bananas? 

Got 4th of July cake balls that you didn't have enough of the super expensive candy coating for because you accidentally burned half of it in the microwave like a fool?

Throw them in the freezer, cover them in Hershey's shell and, again, WAH LAH!!!! A big messy tray of chocolate crap. That's what I am officially naming this dessert.

It was delicious and I ate all the extra shell that had run all over the tin foil. I may have been in such a mad, chocolate daze that I ate some tinfoil. There's no real way of telling.
Then we looked like this:

I'm just kidding, that was on the 4th. I just really like that picture of us and didn't have a plausible place to use it since I already blogged about the 4th.   

"And that's the way the cookie crumbles," said the chef.